PORK NECK STEAK

450 grams in a package

Discover a different, more delicate flavor of your well-known pork neck!

How we have flavored them

We’ve picked a fresh boneless pork neck cuts, sprinkled them with salt, red pepper, black pepper, onion, garlic, coriander, parsley and thyme. We’ve added few drops of sunflower oil.

How you could finish them

You can use a pan or a grill.

	Preheat the pan and melt 20 grams of butter. Open the package and take out the meat only. Sear 3 minutes each side until crust is formed. Take out and put in a warm plate and cover with foil for about 2-3 minutes.
	Open the package. Take out the meat only. Grill two sides for about 2-3 minutes on a preheated grill.

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